Relivate

The Keröbh™ Difference

Our Premium Carob is Made With Cocoa Butter, not Hydrogenated Fats From Other Plants Like Palms

Hand-Crafted

Keröbh™ is a premium artisanal craft carob personally created for you by the chocolatiers here at Relivate, Inc. providing you with carob carefully tempered just for you.

Premium Carob

Combining a luxurious silky smooth, elegantly melting, rich mouth feel with a nutty sweet aroma and hints of vanilla sweetness, Keröbh™ takes the experience of carob to the next level.

Naturally Caffeine Free

Great alone or with the finest wines, cheeses, and fruit -- Keröbh™ is a decadent confectionery delight, perfect for any occasion. And, unlike chocolate, it is naturally caffeine free!

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$14.99

Keröbh™ Squares

Combining a luxurious silky smooth, elegantly melting, rich mouth feel with a nutty sweet aroma and hints of vanilla sweetness, Keröbh™ takes the experience of carob to the next level and its naturally caffeine free!

(25) 0.4oz squares

Ingredients: Cocoa Butter, Carob Powder, Nonfat Dry Milk, Sugar, Vanilla, Soy Lecithin (emulsifier).

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History of Carob

Ceratonia siliqua, commonly known as the carob tree or carob bush, from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv), St John's-bread, or locust bean (not to be confused with the African locust bean), or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens. The ripe, dried pod is often ground to carob powder, which is used to replace cocoa powder. Carob bars, an alternative to chocolate bars, are often available in health-food stores. The carob tree is native to the Mediterranean region, including Southern Europe, Northern Africa, the larger Mediterranean islands, the Levant and Middle-East of Western Asia into Iran; and the Canary Islands and Macaronesia. The carat, a unit of mass for gemstones, and of purity for gold, takes its name, indirectly, from the Arabic word for a carob seed, carrat. -Wikipedia

Relivate, Inc.

Founded in 2014 by husband and wife team, Stephen and Galadriel Simons, Relivate, Inc is the realization of a vision to take carob to the next level. An avid fan of the finest chocolate -- Swiss, Belgian, English, American, and more -- Stephen first discovered carob as an alternative to chocolate as a child, but didn't seriously reconsider it until a few years ago when, for health reasons, he had to cut all caffeine out of his diet, thus seriously restricting his access to the chocolate he so loved. At first, Stephen joined the average consumers of carob and purchased the carob products already available at health food stores and online. However, he found himself wanting more. And so, after years of buying traditional carob products, in 2013 he started experimenting with making carob. Launched in 2015, Keröbh™ was the result of almost two years of research. Combining the finest ingredients using our proprietary methods, Keröbh™ is a premium artisanal carob that marries cocoa butter with the unique flavors of carob to produce a luxurious confection that is both delightful and satisfying.

"Regarding carob’s resurgence in the US, look no further than a company called Keröbh, creating “premium artisanal craft carob.” Yes, that’s right – “artisanal” has reached the carob world, and I don’t expect it to stop here. Instead of mixing the carob with hydrogenated vegetable oil, they are combining it with cocoa butter, which allows them to create carob candy without the damaging oils. I’ve tried Keröbh, personally, and like it – I let it melt on my tongue to get the full, smooth effect. And it has the wonderful carob flavor – sweet, toasty and nutty." - Paste Magazine